The subtlety of leeks and shallots complements the bold flavor of cremini mushrooms in this rich stuffing.
Author: Martha Stewart
If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.
Author: Martha Stewart
Poach the squash with orange marmalade, ginger, and vanilla, and serve warm with toasted walnuts. Then, don't be surprised if you want the resulting treat...
Author: Martha Stewart
Ready in under 30 minutes, this delicious vegetarian meal is a veritable symphony of hearty flavors everyone in the family will love.
Author: Martha Stewart
Cooked in an Instant Pot or pressure cooker in under an hour, butternut squash takes on a velvety texture and mellow sweetness that blend well with the...
Author: Martha Stewart
Transform leftover curry into an easy potpie with puff pastry.
Author: Martha Stewart
If you can't find fresh edamame, frozen works just as well. Look for it in the freezer section of your grocery store.
Author: Martha Stewart
Butternut squash lends a lush texture and sly sweetness to everyday mashed potatoes. A whisper of nutmeg finishes it off.
Author: Martha Stewart
This recipe comes from the Elms restaurant and tavern in Ridgefield, Connecticut, and makes an excellent accompaniment to our Perfect Roast Turkey.
Author: Martha Stewart
Spread the butternut squash puree on pizza dough for an unconventional sauce, or enrich it with a bit of butter and serve it as a side dish for chicken,...
Author: Martha Stewart
Chunks of tender butternut squash provide the beta-carotene in this hearty fall entree of whole-wheat pasta and beet greens.
Author: Martha Stewart
This hearty Asian rice bowl features adzuki beans, tofu, and butternut squash.
Author: Martha Stewart
This pasta with butternut squash and pecans makes a perfect fall meal.
Author: Martha Stewart
This recipe for squash baked macaroni from chef Todd English is a perfect choice for Sunday dinner.
Author: Martha Stewart
This recipe uses kid-friendly cinnamon and raisins along with squash and apples for a sweet side everyone in the family can enjoy.
Author: Martha Stewart
Author: Martha Stewart
Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.
Author: Martha Stewart
This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash...
Author: Martha Stewart
Author: Martha Stewart
Fresh tortelli takes on sophisticated flavor with ricotta cheese, butternut squash, and sage in this recipe from chef Michael White.
Author: Martha Stewart
With good bread and a salad, this stew makes an excellent cold-weather lunch or supper.
Author: Martha Stewart
Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy...
Author: PaulaM11
Hearty and full of rich, umami flavor, this stew straddles the line between filling and heavy thanks to healthful ingredients like lima beans, butternut...
Author: Martha Stewart
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic....
Author: STACIE78
This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.
Author: LMLS
Herby, garlicky, creamy Boursin cheese amps up the flavor in this meatless pasta.
Author: Martha Stewart
Cook a batch of this sweet squash on Sunday and add it to soups, salads, and side dishes all week long.
Author: Martha Stewart
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Author: Allrecipes Member
Upgrade your weeknight dinner with this easy Bacon, Gruyere, and Butternut Squash Frittata recipe.
Pre-cooked, grains, vegetables, and flavorful Caramelized Onion Jam make this vegetarian feast easy.
Author: Martha Stewart
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy...
Author: PaulaM11
Whether you make this meatless or not, or you serve it as a main course or a holiday side dish, you'll love this loaded butternut squash dish. It's extremely...
Author: Chef John
Whether you make this meatless or not, or you serve it as a main course or a holiday side dish, you'll love this loaded butternut squash dish. It's extremely...
Author: Chef John
This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!
Author: stefychefy
Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner.
Author: Martha Stewart
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of...
Author: SSAN515194
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic....
Author: STACIE78
Crowd-pleasing, simple minimal ingredient recipe that we had to force ourselves away from the table to stop eating. Good blend of simple flavors that make...
Author: PatientFire
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic....
Author: STACIE78
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic....
Author: STACIE78
A great fall or winter dish! Serve at room temperature.
Author: Amanda
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
For an incredibly filling but calorie-conscious dish, try this quick risotto
This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese...
Author: Greg Lofts